Stumptown
Stumptown Coffee Roasters' Bee House recipe. Forgiving and does not require a gooseneck kettle.
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- Coffee
- 21 g
- Water
- 380 g
- Ratio
- 1:18.1
- Temp
- 96 °C
- Grind
- 5 medium
- Total
- 2:00
- Servings
- 1
Method
-
0:00Bloom
Saturate grounds with 60g of water. Stir to break up clumps.
+60g 10s slow -
0:30Pour
Pour in spiral pattern over dark spots, avoiding light ones. Fill to 380g.
+380g 40s circular -
2:00Done
Brew complete. Remove dripper.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Bee House is forgiving and does not require a gooseneck kettle. Uses standard Melitta #2 or #4 filters. Produces a clean, sweet cup. Fast total brew time of about 2 minutes.
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100g
+50g Add water