Bee House Misc pourover
Two 1:18 Pours
Stumptown Coffee Roasters' Bee House recipe. Forgiving and does not require a gooseneck kettle.
Parameters
- 21 g
- Coffee
- 380 g
- Water
- 1:18.1
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Saturate grounds with 60g of water. Stir to break up clumps.
To 60g 10s Slow -
0:30 02Pour
Pour in spiral pattern over dark spots, avoiding light ones. Fill to 380g.
To 380g 40s Circular -
2:00 03Done
Brew complete. Remove dripper.
Notes
Original source
Recipe by Stumptown Coffee Roasters, published at stumptowncoffee.com.
More Bee House recipes
See all Bee House recipes →- 01 Classic The Bee House's two small drain holes create a slower, more controlled brew than a V60. Ratio 1:16.7 Time 3:30
- 02 Dark Roast Low-temp for dark roasts on the Bee House wedge dripper. Ratio 1:15 Time 3:00
- 03 Easy Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00
- 04 Batch byHustle Coffee Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00
- 05 Iced Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Ratio 1:10 Time 2:30
More by Stumptown Coffee Roasters
View all recipes by Stumptown Coffee Roasters →Other Misc pourover models
View all Misc pourover models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.