№ 625 V60 02 3:00 1:16 Onyx Coffee Lab
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Onyx Coffee Lab

Onyx Coffee Lab's two-pour method: high agitation bloom and a clean drawdown. Ratio 1:16.

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Parameters

Coffee
20 g
Water
320 g
Ratio
1:16
Temp
96 °C
Grind
4 medium fine
Total
3:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Bloom with 60g (3x dose). Stir well to break up clumps.

    +60g 10s slow
  2. 0:45
    Pour

    Pour in tight circles to 190g.

    +190g 25s circular
  3. 1:20
    Pour

    Pour to 320g. Swirl the dripper gently.

    +320g 25s circular
  4. 1:50
    Swirl

    Swirl once and let draw down.

  5. 3:00
    Done

    Brew complete. Target ~2:45-3:15.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Stir well during bloom to break up clumps and ensure no dry pockets. Use a slightly finer grind than typical V60 recipes.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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