Skip to content
gota
Kalita Wave 155

Kalita 155

Kalita Wave 155 Kalita by Onyx Coffee Lab

Onyx Coffee Lab's Kalita Wave 155 guide combines a bloom weighted to the coffee dose with compact burst pours. Designed for the smaller flat-bed brewer, it seeks thorough saturation and a clean, balanced cup with dependable sweetness.

1:15.9 Ratio
3:00 Total
22g Dose
94°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1003 recipes by 126 baristas

Parameters

22 g
Coffee
350 g
Water
1:15.9
Ratio
94 °C
Temp
5 medium
Grind
3:00
Total
~350 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    45s

    Pour 44g in a spiral. Let it bloom.

    +44g→ 44g Spiral 6.3g/s 7s 94°C
  2. Pour 2 / 5
    0:45
    35s

    Pour in a spiral to 150g.

    +106g→ 150g Spiral 5.9g/s 18s
  3. Pour 3 / 5
    1:20
    35s

    Pour in a spiral to 250g.

    +100g→ 250g Spiral 5.9g/s 17s
  4. Pour 4 / 5
    1:55
    1m5s

    Finish in a spiral to 350g.

    +100g→ 350g Spiral 5.9g/s 17s
  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

Use bloom water equal to twice the mass of 22g and agitate only enough to wet every ground. Add short, even bursts before the bed dries; if the Wave stalls, coarsen the grind instead of pouring around the edges.

Original source

Recipe by Onyx Coffee Lab, published at onyxcoffeelab.com.

More Kalita Wave 155 recipes

See all Kalita Wave 155 recipes

1 cm Drain Rule

by Counter Culture Coffee

1:16.2 Ratio
21g Coffee
340g Water
3:00 Total

Concentrate Bypass

by Kalita

1:14 Ratio
20g Coffee
280g Water
2:40 Total

Concentrate

by Kaldi's Coffee

1:10 Ratio
15g Coffee
150g Water
2:00 Total

Dark Roast

by Kalita

1:15.4 Ratio
13g Coffee
200g Water
2:45 Total

Ultimate Technique

by James Hoffmann

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

More by Onyx Coffee Lab

View all recipes by Onyx Coffee Lab
Cafec Deep 27

Three Pulse

1:16 Ratio
15g Coffee
240g Water
3:30 Total
Cafec Deep 45

Three Pulse

1:16 Ratio
32g Coffee
512g Water
4:30 Total
Cafec Deep Pro

Three Pulse

1:16 Ratio
30g Coffee
480g Water
4:30 Total
Cafec Flower Cup 4

Three Pulse

1:16 Ratio
22g Coffee
352g Water
3:15 Total
Cafec Flower Oval 101

Three Pulse

1:16 Ratio
15g Coffee
240g Water
3:30 Total

Other Kalita models

View all Kalita models

Learn the fundamentals

Definitions, ratios and protocols behind this recipe.

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas