№ 737 Kalita Wave 155 3:00 1:15.9 Onyx Coffee Lab
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Onyx Kalita 155

Onyx Coffee Lab's Kalita Wave 155 recipe. Bloom with double the coffee weight in water, then continuous burst pours to completion. Clean and balanced.

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Parameters

Coffee
22 g
Water
350 g
Ratio
1:15.9
Temp
94 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 44g (2x dose). Let bloom.

    +44g 10s slow
  2. 0:45
    Pour

    Burst pours to 150g.

    +150g 15s circular
  3. 1:20
    Pour

    Continue to 250g.

    +250g 15s circular
  4. 1:55
    Pour

    Final pour to 350g.

    +350g 15s circular
  5. 3:00
    Done

    Drawdown complete. Target ~3:00-3:10.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Onyx's method uses the bloom-and-burst approach: bloom with 2x coffee weight in water, then a series of small burst pours. The Kalita's flat bottom and wave filter create even extraction regardless of pour technique. Simple and effective.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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