Single Pour
Open in appV60-03 single pour method for two cups. One continuous pour for simplicity.
Free iOS No signup 1000 recipes by 124 baristas
Parameters
- 30 g
- Coffee
- 500 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 6 medium
- Grind
- 3:30
- Total
- ~500 ml
- Yield
Method
3:30 · total-
Pour 1 / 30:00
Single slow continuous pour of all 500g in gentle circles.
+500g→ 500g Spiral 60s -
Swirl 2 / 31:15
Gentle swirl to flatten the bed.
-
Done 3 / 33:30
Drawdown complete.
Notes
Original source
Recipe by Hario, published at youtube.com.
More V60 03 recipes
See all V60 03 recipes1 · 3 · 9
by Doha Coffee
1 · 5 · 5
by Doha Coffee
Large Batch
by Hario
Dark Roast
by Hario
4:6 Large Batch
by Hario
More by Hario
View all recipes by HarioDark Roast
Iced
Light Roast
Hario Official
Bloom then Continuous Pour
Other V60 models
View all V60 modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.