V60 03 V60
Iced Batch
by Hario
Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people.
Parameters
- 40 g
- Coffee
- 400 g
- Water
- 1:10
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 350 g
- Ice
- 3:30
- Total
- 3
- Servings
Method
3:30 · total-
Bloom 1 / 40:00+80g add
To
80g
12s SlowPour 80g boiling water. Stir.
-
Pour 2 / 40:45+170g add
To
250g
25s CircularPour to 250g.
-
Pour 3 / 41:45+150g add
To
400g
25s CircularFinal pour to 400g.
-
Done 4 / 43:30
Drawdown over ice. Stir and serve.
Notes
Original source
Recipe by Hario, published at hario-usa.com.
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Other V60 models
View all V60 modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.