Ultimate V60
Lance Hedrick's refined "easy and effective" V60 method. Four pours with a spin after each pour creates a flat bed and even extraction. High temperature with medium-fine grind for maximum clarity.
- Sweet
- Balanced
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:17
- Coffee
- 20 g
- Temp
- 99 °C
The Ultimate V60 recipe by Lance Hedrick for the V60 02 uses 20 g of coffee and 340 g of water (1:17 ratio), at 99°C, with a target brew time of 3:00.
Parameters
- 20 g
- Coffee
- 340 g
- Water
- 1:17
- Ratio
- 99 °C
- Temp
- 5 medium fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 50g in the center, then give the dripper a gentle spin.
+50g 10s Circular -
0:30Pour
Second pour: to 100g. Gentle spin after.
+100g 10s Circular -
1:00Pour
Third pour: to 220g. Larger pour, gentle spin after.
+220g 15s Circular -
1:30Pour
Final pour: to 340g. Spin to level the bed.
+340g 15s Circular -
3:00Done
Drawdown complete. Target ~3:00.
Notes
More V60 02 recipes
-
Five Equal Pours
1:16.7by Nicole Battefeld-Montgomery
- Balanced
- Sweet
Total 3:15 Temp 95°C -
Single Circular Pour
1:16.7by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Constant Spirals
1:16.7by Counter Culture Coffee
- Balanced
- Sweet
Total 3:45 Temp 93°C -
Jonathan Gagné
1:17by Jonathan Gagné
- Sweet
- Balanced
Total 4:30 Temp 100°C -
Official
1:15by George Howell
- Floral
- Fruity
Total 3:30 Temp 96°C
Other V60 methods
More by Lance Hedrick
Original source
Recipe by Lance Hedrick, published at youtube.com.
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100g
+50g Add water