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V60 02

V60 02 V60

Easy Effective

by Lance Hedrick

Lance Hedrick's refined "easy and effective" V60. Four pours with a spin after each one create a flat bed and even extraction. High temperature with medium-fine grind for maximum clarity.

1:17 Ratio
3:00 Total
20g Dose
99°C Temp

Parameters

20 g
Coffee
340 g
Water
1:17
Ratio
99 °C
Temp
5 medium-fine
Grind
3:00
Total
~340 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 5
    0:00

    To

    50g

    +50g add
    10s Spiral

    Pour 50g in the center, then give the dripper a gentle spin.

  2. Pour 2 / 5
    0:30

    To

    100g

    +50g add
    10s Spiral

    Second pour: to 100g. Gentle spin after.

  3. Pour 3 / 5
    1:00

    To

    220g

    +120g add
    15s Spiral

    Third pour: to 220g. Larger pour, gentle spin after.

  4. Pour 4 / 5
    1:30

    To

    340g

    +120g add
    15s Spiral

    Final pour: to 340g. Spin to level the bed.

  5. Done 5 / 5
    3:00

    Drawdown complete. Target ~3:00.

Notes

Hedrick's streamlined approach uses spins instead of swirls for agitation. The two smaller pours at the start saturate evenly, then two larger pours do the bulk of the extraction. Target finish around 3:00. Dose range: this same recipe scales linearly from 15g (255g water) to 25g (425g water) at the same 1:17 ratio. Outside that range, you'll likely need a grind tweak or an extra pulse. To lower extraction (darker roasts): let the kettle sit off-boil for 30–50 s before pouring — drops the slurry temp without changing technique. To raise extraction: divide the final water into three pours instead of two. The extra agitation pulse pushes you to the higher end of Hedrick's typical 20–23% range. Plastic V60 is best for heat retention; if you brew on glass/ceramic/metal, preheat aggressively. Use a chopstick / pen / grinder brush to gently spiral a divot into the dry bed before brewing — circle from outside in with as little compression as possible. Avoid pressing with a finger (it pre-tamps the bed).

Original source

Recipe by Lance Hedrick, published at youtube.com.

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Bloom

0:00

50g

+100g add

10s
Bloom · 1/5 0:00
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