Five Pour Micro Dose

Cafec Deep 27 Cafec by Lance Hedrick

Lance Hedrick's Deep 27 video presents this five-pour micro-dose for leftover or rare beans. A double bloom and larger middle pulse exploit the brewer's narrow bed, producing a properly extracted small cup rather than a hollow one.

1:17.5 Ratio

1:50 Total

8g Dose

95°C Temp

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Parameters

8 g
Coffee: 140 g
Water: 1:17.5
Ratio: 95 °C
Temp: 7 coarse
Grind: 1:50
Total: ~140 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

1:50 · total

Bloom 1 / 6
0:00

20s

Pour in the centre to 20g. Let it bloom.

+20g→ 20g Center pour 5g/s 4s 95°C
Pour 2 / 6
0:20

20s

Pour in the centre to 40g. Let it bloom.

+20g→ 40g Center pour 5g/s 4s
Pour 3 / 6
0:40

20s

Pour in a spiral to 90g.

+50g→ 90g Spiral 5g/s 10s
Pour 4 / 6
1:00

20s

Pour in a spiral to 115g.

+25g→ 115g Spiral 5g/s 5s
Pour 5 / 6
1:20

30s

Pour in a spiral to 140g.

+25g→ 140g Spiral 5g/s 5s
Done 6 / 6
1:50

Finish when the coffee stops dripping.

Notes

Grind coarser than for a normal V60; bed depth and repeated pulses supply contact time. The two-stage bloom should saturate the tiny bed completely before the larger middle pour raises slurry heat. Use a smooth stream without added stirring, and omit the final pulse if bitterness persists after coarsening.

Original source

Recipe by Lance Hedrick, published at youtube.com.