Cafec Deep 27 Cafec
Five Pour Micro Dose
Lance Hedrick's micro-brew recipe for the Cafec Deep 27 — when you have leftover beans or want a small extra cup without committing to a full dose. Five small pours with a double bloom and a big middle pour leverage the steep 27° angle to keep the bed deep enough for proper extraction at 8g.
Parameters
- 8 g
- Coffee
- 140 g
- Water
- 1:17.5
- Ratio
- 95 °C
- Temp
- 7 coarse
- Grind
- 1:50
- Total
- 1
- Servings
Method
1:50 · total-
Bloom 1 / 60:00+20g add
To
20g
4s SlowPour 20g at the centre to wet all the grounds.
-
Bloom 2 / 60:20+20g add
To
40g
4s SlowSecond bloom: pour to 40g cumulative. The double bloom ensures full saturation despite the narrow geometry.
-
Pour 3 / 60:40+50g add
To
90g
10s SlowBig middle pour: pour to 90g cumulative (50g added). Spikes the temperature and lifts fines onto the walls.
-
Pour 4 / 61:00+25g add
To
115g
5s SlowPour to 115g cumulative (25g added). Smaller, gentle.
-
Pour 5 / 61:20+25g add
To
140g
5s SlowFinal pour to 140g cumulative (25g added). Smooth steady stream, no turbulence.
-
Done 6 / 61:50
Drawdown complete. Target under 2:00.
Notes
Original source
Recipe by Lance Hedrick, published at youtube.com.
More Cafec Deep 27 recipes
See all Cafec Deep 27 recipes- 01 Base Recipe Cafeshi Ratio 1:16.7 Time 3:40 Dose 15g Cafeshi's baseline ported to the Deep 27. Same dose, ratio and gesture as the Flower Cup 1 version — the 27° cone holds the bed taller, so the grind opens up two clicks to keep contact time honest. Ratio 1:16.7 Time 3:40 Dose 15g
- 02 Bypass Cafeshi Ratio 1:15 Time 2:45 Dose 10g Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Ratio 1:15 Time 2:45 Dose 10g
- 03 Kasuya 4:6 Tetsu Kasuya Ratio 1:15 Time 4:00 Dose 15g Kasuya's 4:6 method ported to the Deep 27. Five even centre pours of 45g each, separated by 45 seconds. The first 40% controls sweetness/acidity balance, the last 60% controls strength. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 4:00 Dose 15g
- 04 Official CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work. Ratio 1:12.5 Time 2:00 Dose 12g
- 05 Osmotic Flow CAFEC Ratio 1:16.7 Time 2:30 Dose 15g Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Ratio 1:16.7 Time 2:30 Dose 15g
More by Lance Hedrick
View all recipes by Lance Hedrick- 01 Slow Press AeroPress Ratio 1:16.7 Time 3:00 Dose 15g Ratio 1:16.7 Time 3:00 Dose 15g
- 02 Stock Zuppa Lunga AeroPress Ratio 1:10 Time 1:05 Dose 15g Ratio 1:10 Time 1:05 Dose 15g
- 03 Zuppa Lunga AeroPress Needs gear Ratio 1:10 Time 0:50 Dose 15g Ratio 1:10 Time 0:50 Dose 15g
- 04 Four Pour 1:16 Cafec Deep 27 Ratio 1:16 Time 2:00 Dose 10g Ratio 1:16 Time 2:00 Dose 10g
- 05 Two Hacks Chemex 6 Cup Needs gear Ratio 1:16.3 Time 5:00 Dose 40g Ratio 1:16.3 Time 5:00 Dose 40g