Four Pour 1:16

Cafec Deep 27 Cafec by Lance Hedrick

Lance Hedrick's Deep 27 video offers this four-pour variant for a slightly larger micro-dose. A double bloom, high middle pour, and patient finish create a cleaner, fully extracted small cup with balanced clarity.

1:16 Ratio

2:00 Total

10g Dose

95°C Temp

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Parameters

10 g
Coffee: 160 g
Water: 1:16
Ratio: 95 °C
Temp: 7 coarse
Grind: 2:00
Total: ~160 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

2:00 · total

Bloom 1 / 5
0:00

20s

Pour in the centre to 25g. Let it bloom.

+25g→ 25g Center pour 5g/s 5s 95°C
Pour 2 / 5
0:20

20s

Pour in the centre to 50g. Let it bloom.

+25g→ 50g Center pour 5g/s 5s
Pour 3 / 5
0:40

50s

Pour in a spiral to 120g. Let the water drop through.

+70g→ 120g Spiral 5g/s 14s
Pour 4 / 5
1:30

30s

Pour in a spiral to 160g.

+40g→ 160g Spiral 5g/s 8s
Done 5 / 5
2:00

Finish when the coffee stops dripping.

Notes

Use 10g with a setting coarser than your usual V60 grind and saturate the bed thoroughly across both bloom pulses. After the large middle pour, wait until the slurry nearly drains before finishing; that pause supplies needed contact time. If using less coffee, choose the five-pour micro-dose rather than grinding finer.

Original source

Recipe by Lance Hedrick, published at youtube.com.

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