1-2-1 Method
Lance Hedrick's 1-2-1 method: long bloom followed by a single main pour for high extraction and clarity.
- Sweet
- Citric
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:50
- Ratio
- 1:17
- Coffee
- 18 g
- Temp
- 100 °C
The 1-2-1 Method recipe by Lance Hedrick for the V60 02 uses 18 g of coffee and 306 g of water (1:17 ratio), at 100°C, with a target brew time of 3:50.
Parameters
- 18 g
- Coffee
- 306 g
- Water
- 1:17
- Ratio
- 100 °C
- Temp
- 4 medium fine
- Grind
- 3:50
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 54g (3x dose) to bloom. Swirl aggressively.
+54g 10s Slow -
0:15Wait
Wait for a long 2-minute bloom.
-
2:00Pour
Pour in circles to 306g in one steady pour.
+306g 40s Circular -
2:45Swirl
Swirl gently and let it draw down.
-
3:50Done
Brew complete. Target time: ~3:50.
Notes
More V60 02 recipes
-
Five Equal Pours
1:16.7by Nicole Battefeld-Montgomery
- Balanced
- Sweet
Total 3:15 Temp 95°C -
Single Circular Pour
1:16.7by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Constant Spirals
1:16.7by Counter Culture Coffee
- Balanced
- Sweet
Total 3:45 Temp 93°C -
Jonathan Gagné
1:17by Jonathan Gagné
- Sweet
- Balanced
Total 4:30 Temp 100°C -
Official
1:15by George Howell
- Floral
- Fruity
Total 3:30 Temp 96°C
Other V60 methods
More by Lance Hedrick
Original source
Recipe by Lance Hedrick, published at youtube.com.
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100g
+50g Add water