V60 01 V60
Japanese Iced
by Hario
Single-cup Japanese iced coffee in the V60-01. Fine grind with boiling water brews at double strength over 130g of ice. The small V60-01 is perfect for personal-sized iced coffee.
Parameters
- 15 g
- Coffee
- 150 g
- Water
- 1:10
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 130 g
- Ice
- 2:00
- Total
- 1
- Servings
Method
2:00 · total-
Bloom 1 / 40:00+30g add
To
30g
8s SlowPour 30g of boiling water.
-
Pour 2 / 40:30+60g add
To
90g
12s CircularPour to 90g.
-
Pour 3 / 41:00+60g add
To
150g
10s CircularFinal pour to 150g.
-
Done 4 / 42:00
Drawdown over ice complete. Stir and serve.
Notes
Original source
Recipe by Hario, published at hario-usa.com.
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View all recipes by Hario- 01 Dark Roast Hario Mugen Ratio 1:15 Time 3:00 Dose 16g Ratio 1:15 Time 3:00 Dose 16g
- 02 Iced Hario Mugen Ratio 1:10 Time 2:15 Dose 18g Ratio 1:10 Time 2:15 Dose 18g
- 03 Light Roast Hario Mugen Ratio 1:14 Time 2:45 Dose 15g Ratio 1:14 Time 2:45 Dose 15g
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- 05 Bloom then Continuous Pour Hario Mugen Ratio 1:16.7 Time 3:00 Dose 15g Ratio 1:16.7 Time 3:00 Dose 15g
Other V60 models
View all V60 modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.