№ 649 V60 01 2:20 1:16.7 Matt Perger
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Matt Perger

WBC champion Matt Perger's V60 method: fine grind, aggressive bloom stir, and outward spiral pours.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
97 °C
Grind
3 fine
Total
2:20
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

2:20 total
  1. 0:00
    Bloom

    Bloom with 50g. Stir aggressively.

    +50g 8s slow
  2. 0:30
    Pour

    Pour in outward spiral to 100g.

    +100g 12s circular
  3. 1:00
    Pour

    Pour in outward spiral to 200g, finishing around edges. Tap to level.

    +200g 15s circular
  4. 2:20
    Done

    Brew complete. Target ~2:20.

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Notes

Stir aggressively during bloom. Pour in outward spirals, finishing around the edges to wash down grounds.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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