Competition

Tricolate Misc pourover by Tricolate

Tricolate's competition guide exploits the brewer's no-bypass construction and shower screen, removing agitation from most of the extraction. The method is designed for controlled, high extraction and a transparent cup suited to exceptional coffee.

1:16.7 Ratio

5:00 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 5:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

5:00 · total

Before you brew

1 Add 15g of coffee and level the bed.
2 Fit the dispersion screen over the bed.

Pour 1 / 2
0:00

5m

Pour 250g.

+250g→ 250g 6g/s 42s 95°C
Done 2 / 2
5:00

Finish when the coffee stops dripping.

Notes

Level the bed carefully before fitting the shower screen, since the brewer will not rely on pouring to redistribute grounds. Make grind size the primary dial: go finer for more sweetness and strength, but coarser if drawdown stalls or the cup dries.

Original source

Recipe by Tricolate, published at tricolate.com.

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Tricolate

6 recipes

In the cup