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Tricolate

Tricolate Misc pourover

Competition

by Tricolate

Competition recipe exploiting the zero-agitation design.

1:16.7 Ratio
5:00 Total
15g Dose
95°C Temp

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
95 °C
Temp
4 medium-fine
Grind
5:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

5:00 · total
  1. Pour 1 / 3
    0:00

    To

    250g

    +250g add
    15s Slow

    Pour all 250g through shower screen.

  2. Wait 2 / 3
    2:30

    Gravity extracts evenly.

  3. Done 3 / 3
    5:00

    Drawdown complete.

Notes

The Tricolate's design means zero pour-related agitation. Extraction is purely gravity-driven. Adjust grind for target extraction.

Original source

Recipe by Tricolate, published at tricolate.com.

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See all Tricolate recipes

Other Misc pourover models

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Next step

Let Gota run the timer.

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Pour

0:00

250g

15s
Pour · 1/3 0:00
Open in Gota