№ 819 Tricolate 5:00 1:16.7 Tricolate
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Light Roast

Tricolate single-pour recipe optimized for light roast extraction.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
96 °C
Grind
4 medium fine
Total
5:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

5:00 total
  1. 0:00
    Pour

    Single continuous pour of all 250g. Pour slowly in center.

    +250g 45s center
  2. 1:00
    Wait

    Let water percolate through the bed. No agitation needed.

  3. 5:00
    Done

    Drawdown complete. Expect 4-5 minute total brew time.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Tricolate's flat bed and no-bypass design already provides high extraction. For light roasts, use slightly finer grind and hotter water. The single pour technique works well because the Tricolate self-regulates flow.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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