Brand
Tricolate
- 6
- Recipes
- 1
- Methods
- 1:16.7
- Typical ratio
Recipes
Tricolate
6 recipes
Full Immersion
1:16.7
Ratio
15g
Coffee
250g
Water
7:00
Total
Competition
1:16.7
Ratio
15g
Coffee
250g
Water
5:00
Total
Dark Roast
1:15
Ratio
16g
Coffee
240g
Water
4:00
Total
High Extraction
1:16.7
Ratio
15g
Coffee
250g
Water
6:00
Total
Iced
1:10
Ratio
18g
Coffee
180g
Water
3:00
Total
Light Roast
1:16.7
Ratio
15g
Coffee
250g
Water
5:00
Total
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