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Torch Mountain Dripper

Torch Mountain Dripper Misc pourover

Mountain Slow Pour

by Torch

Torch Coffee Laboratory's slow-pour recipe for the Mountain Dripper. The unique cone-within-a-cone design creates turbulence for high extraction. Very slow pouring is essential.

1:15.7 Ratio
3:00 Total
14g Dose
90°C Temp

Parameters

14 g
Coffee
220 g
Water
1:15.7
Ratio
90 °C
Temp
4 medium-fine
Grind
3:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 5
    0:00

    To

    30g

    +30g add
    12s Slow

    Very slow pour of 30g.

  2. Pour 2 / 5
    0:45

    To

    100g

    +70g add
    30s Slow

    Thin, slow stream to 100g.

  3. Pour 3 / 5
    1:30

    To

    170g

    +70g add
    25s Slow

    Continue slow pour to 170g.

  4. Pour 4 / 5
    2:15

    To

    220g

    +50g add
    20s Slow

    Final slow pour to 220g.

  5. Done 5 / 5
    3:00

    Drawdown complete.

Notes

The Mountain Dripper's inner cone creates turbulence as water flows through two stages of coffee. This design naturally increases extraction, so a coarser grind can be used. Pour very slowly — the design does the agitation work for you. Made in Kyoto, Japan.

Original source

Recipe by Torch, published at torchcoffeelaboratory.com.

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Next step

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Bloom

0:00

30g

+100g add

12s
Bloom · 1/5 0:00
Open in Gota