Mountain Slow Pour

by Torch for Torch Mountain Dripper original source (torchcoffeelaboratory.com)

Torch Coffee Laboratory's Mountain recipe uses an exceptionally slow pour with the brewer's cone-within-a-cone design. Built-in turbulence supports high extraction from a coarser grind, seeking a sweet, developed cup with controlled flow.

Torch Mountain Dripper 10 recipes ›

14g Coffee

220g Water1:15.7

90°C Temperature

3:00 Time

Medium-fine Grind

And on your grinder? Choose

Before you start

You need

Torch Mountain Dripper
Scale
Water at 90 °C

Notes from Torch

Grind coarser than for a conventional cone and pour 220g in a very slow, low stream. Do not add stirring to the turbulence created by the inner cone; if the cup turns astringent, coarsen further or reduce pour height.

Steps · 3:00

5 steps · 4 pours

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Step 1 of 5, 0:00until 0:12 30 g

Bloom. Pour in the centre to 30g. Let it bloom.

Center pour 2.5 g/s · 12s 90 °C
Step 2 of 5, 0:45until 1:15 100 g+70

Pour in the centre to 100g.

Center pour 2.3 g/s · 30s
Step 3 of 5, 1:30until 1:55 170 g+70

Pour in the centre to 170g.

Center pour 2.8 g/s · 25s
Step 4 of 5, 2:15until 2:35 220 g+50

Pour in the centre to 220g.

Center pour 2.5 g/s · 20s
Step 5 of 5, 3:00

Finish when the coffee stops dripping.

When it's done

It should finish dripping around 3:00. If not, change just one thing in the next cup:

Past 3:40? Grind coarser
Done before 2:20? Grind finer
Bitter or dry? Coarser, or cooler water
Sour and thin? Grind finer

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You pour. Gota keeps count.

It tells you the water for every pour and alerts you with a sound and a vibration; with an Acaia scale, also the grams left to go. When you finish, the cup goes into your journal.

Step 3

170 g

+70 g add water

Next 220 g +50 g

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