Donut Dark Roast
Low-temp for dark roasts on the Torch Donut.
- Chocolate
- Caramel
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:15
- Coffee
- 16 g
- Temp
- 88 °C
The Donut Dark Roast recipe by Torch for the Torch Donut Dripper uses 16 g of coffee and 240 g of water (1:15 ratio), at 88°C, with a target brew time of 3:00.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g gently.
+30g 5s Slow -
0:35Pour
Pour to 130g.
+130g 18s Slow -
1:05Pour
Pour to 240g.
+240g 18s Slow -
3:00Done
Drawdown complete.
Notes
More Torch Donut Dripper recipes
-
THE COFFEESHOP Tokyo
1:16.7by THE COFFEESHOP Tokyo
- Chocolate
- Caramel
Total 2:00 Temp 88°C -
Donut Iced
1:10by Torch
- Citric
- Fruity
Total 2:30 Temp 96°C -
Donut Immersion
1:15.6by Torch
- Balanced
- Sweet
Total 2:30 Temp 93°C -
Deep Dark
1:10.5by Kurasu
- Chocolate
- Caramel
Total 2:20 Temp 88°C -
Light Roast
1:16.4by Kurasu
- Floral
- Fruity
Total 2:45 Temp 95°C
Other Misc pourover methods
More by Torch
-
Donut Iced
1:10Torch Donut Dripper
- Citric
- Fruity
Total 2:30 Temp 96°C -
Donut Immersion
1:15.6Torch Donut Dripper
- Balanced
- Sweet
Total 2:30 Temp 93°C -
Medium Roast Balanced
1:14Torch Donut Dripper
- Balanced
- Sweet
Total 2:15 Temp 90°C -
Donut Pulse
1:16.7Torch Donut Dripper
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Donut Single Pour
1:16.7Torch Donut Dripper
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Torch, published at torchcoffee.com.
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100g
+50g Add water