Post-Bloom Swirl
Basic Barista's recipe for the B75. A bloom with swirl followed by a single continuous pour for simplicity.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:15
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 92 °C
The Post-Bloom Swirl recipe by Basic Barista for the Timemore B75 uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 92°C, with a target brew time of 2:15.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 92 °C
- Temp
- 5 medium
- Grind
- 2:15
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 45g slowly, then swirl.
+45g 5s Slow -
0:00Swirl
Swirl to saturate all grounds evenly.
-
0:45Pour
Continuous circular pour to 250g.
+250g 40s Circular -
2:15Done
Brew complete.
Notes
More Timemore B75 recipes
-
B75 Competition Style
1:15.4by Basic Barista
- Floral
- Citric
Total 2:45 Temp 91°C -
B75 Dark Roast
1:16.7by Basic Barista
- Chocolate
- Caramel
Total 2:45 Temp 88°C -
Agitated Bloom
1:16.7by Basic Barista
- Balanced
- Sweet
Total 2:30 Temp 92°C -
La Perfetta
1:15.4by Chemicoffea
- Floral
- Sweet
Total 2:30 Temp 90°C -
Dark Roast
1:15by Timemore
- Chocolate
- Caramel
Total 3:00 Temp 88°C
Other Timemore methods
More by Basic Barista
-
Dark Roast
1:15Graycano
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Single Pour
1:16.7Graycano
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Official
1:16.7Orea V3
- Balanced
- Sweet
Total 2:45 Temp 94°C -
Origami M Wave Filter
1:16.7Origami Dripper M
- Sweet
- Balanced
Total 3:00 Temp 90°C -
Origami S Wave Filter
1:16.7Origami Dripper S
- Sweet
- Balanced
Total 3:00 Temp 90°C
Original source
Recipe by Basic Barista, published at basicbarista.com.au.
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100g
+50g Add water