№ 592 Timemore B75 2:15 1:16.7 Basic Barista
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Basic Barista — Post-Bloom Swirl

Basic Barista's recipe for the B75. A bloom with swirl followed by a single continuous pour for simplicity.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
92 °C
Grind
5 medium
Total
2:15
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:15 total
  1. 0:00
    Bloom

    Bloom with 45g slowly, then swirl.

    +45g 5s slow
  2. 0:00
    Swirl

    Swirl to saturate all grounds evenly.

  3. 0:45
    Pour

    Continuous circular pour to 250g.

    +250g 40s circular
  4. 2:15
    Done

    Brew complete.

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Notes

The swirl after bloom ensures even saturation. The single continuous pour keeps the recipe simple and repeatable.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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