Zuppa

OXO Brew Rapid Brewer Oxo by Lance Hedrick

Lance Hedrick's original Zuppa for the OXO Brew Rapid Brewer pushes a very short, concentrated immersion through a fine bed. The result is a syrupy, high-strength shot poised between filter coffee and espresso, suitable neat or lengthened.

1:3.7 Ratio

0:34 Total

22g Dose

99°C Temp

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Parameters

22 g
Coffee: 82 g
Water: 1:3.7
Ratio: 99 °C
Temp: 4 medium-fine
Grind: 0:34
Total: ~80 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

0:34 · total

Before you brew

1 Add 22g of grounds.
2 Lay a second paper filter flat on top of the grounds.

Pour 1 / 4
0:00

10s

Fill the chamber gently.

+82g→ 82g Fill gently 99°C
Press 2 / 4
0:10

9s

Give one slow pump and hold to seat the puck.

5s
Press 3 / 4
0:19

15s

Pump the plunger 8–10 times to push the brew through.

15s
Done 4 / 4
0:34

Press complete.

Notes

Place one paper below the coffee and another above it to keep the puck flat against the shower screen. Use boiling water and a fine grind; go finer if the press offers little resistance, or coarser if it nearly stalls. Press firmly and evenly for about ~60g of concentrate, then serve neat or dilute with hot water or milk.

Original source

Recipe by Lance Hedrick, published at youtube.com.

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By

Lance Hedrick

15 recipes

In the cup