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OXO Brew Rapid Brewer

Zuppa

OXO Brew Rapid Brewer Oxo by Lance Hedrick

Lance Hedrick's original Zuppa for the OXO Brew Rapid Brewer pushes a very short, concentrated immersion through a fine bed. The result is a syrupy, high-strength shot poised between filter coffee and espresso, suitable neat or lengthened.

1:3.7 Ratio
0:48 Total
22g Dose
99°C Temp
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Parameters

22 g
Coffee
82 g
Water
1:3.7
Ratio
99 °C
Temp
4 medium-fine
Grind
0:48
Total
~80 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

0:48 · total

Before you brew

  1. 1 Unscrew the pump and coffee basket from the water chamber.
  2. 2 Set a paper filter in the basket.
  3. 3 Add 22g of grounds.
  4. 4 Tamp the coffee firmly and evenly to the marked fill line.
  5. 5 Lay a second paper filter flat on top of the grounds.
  6. 6 Screw the coffee basket onto the bottom of the water chamber, then set the assembly on the carafe.
  1. Pour 1 / 6
    0:00
    10s

    Fill the chamber gently.

    +82g→ 82g Fill gently 99°C
  2. Prepare 2 / 6
    0:10
    5s

    Screw the pump tightly onto the top of the water chamber.

  3. Prepare 3 / 6
    0:15
    5s

    Push the handle down and twist it a quarter-turn to unlock the pump.

  4. Press 4 / 6
    0:20
    8s

    Press slowly and gently until the coffee bed is fully saturated.

  5. Press 5 / 6
    0:28
    20s

    Pump firmly and evenly 8–10 times, stopping when the concentrate no longer comes through.

  6. Done 6 / 6
    0:48

    Press complete.

Notes

Place one paper below the coffee and another above it to keep the puck flat against the shower screen. Use boiling water and a fine grind; go finer if the press offers little resistance, or coarser if it nearly stalls. Press firmly and evenly for about ~60g of concentrate, then serve neat or dilute with hot water or milk.

Original source

Recipe by Lance Hedrick, published at youtube.com.

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Zuppa Lunga

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1:10 Ratio
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220g Water
1:05 Total
Cold

Cold Concentrate

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1:4 Ratio
40g Coffee
160g Water
5:35 Total

Official

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1:8 Ratio
20g Coffee
160g Water
2:35 Total

More by Lance Hedrick

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AeroPress

Slow Press

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total
AeroPress

Stock Zuppa Lunga

1:10 Ratio
15g Coffee
150g Water
1:05 Total
AeroPress valve cap
AeroPress

Zuppa Lunga

1:10 Ratio
15g Coffee
150g Water
0:50 Total
Cafec Deep 27

Four Pour 1:16

1:16 Ratio
10g Coffee
160g Water
2:00 Total
Cafec Deep 27

Five Pour Micro Dose

1:17.5 Ratio
8g Coffee
140g Water
1:50 Total

Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Start brew

Free iOS No signup 1022 recipes by 130 baristas