Official

OXO Brew Rapid Brewer Oxo by OXO

OXO's official everyday Rapid Brewer guide uses a short immersion and slow press to create a small, syrupy concentrate. Dilution makes it flexible: keep it short for an espresso-like drink, or add hot water or milk for a full mug.

1:8 Ratio

2:35 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 160 g
Water: 1:8
Ratio: 96 °C
Temp: 3 fine
Grind: 2:35
Total: ~160 ml
Yield

Grind · 3/10 · fine

FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:35 · total

Before you brew

1 Unscrew the pump and coffee basket from the water chamber.
2 Add 20g of grounds.
3 Tamp the coffee firmly and evenly to the marked fill line.
4 Screw the coffee basket onto the bottom of the water chamber, then set the assembly on the carafe.

Pour 1 / 6
0:00

5s

Fill the chamber gently.

+160g→ 160g Fill gently 96°C
Prepare 2 / 6
0:05

5s

Screw the pump tightly onto the top of the water chamber.
Steep 3 / 6
0:10

2m

Let it steep.

2m
Prepare 4 / 6
2:10

5s

Push the handle down and twist it a quarter-turn to unlock the pump.
Press 5 / 6
2:15

20s

Pump gently 4–5 times, stopping when the concentrate no longer drips into the carafe.
Done 6 / 6
2:35

Concentrate ready. Dilute to taste, or serve over ice.

Notes

Grind finer than for pour-over and press slowly, using the basket's resistance as a dial-in cue. Stop at the first hiss for a cleaner finish or continue for fuller body. Expect roughly 120g of concentrate; dilute to taste with hot water or milk, or press and dilute over ice.

Original source

Recipe by OXO, published at oxo.com.

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In the cup