Official

OXO Brew Rapid Brewer Oxo by OXO

OXO's official everyday Rapid Brewer guide uses a short immersion and slow press to create a small, syrupy concentrate. Dilution makes it flexible: keep it short for an espresso-like drink, or add hot water or milk for a full mug.

1:8 Ratio

2:30 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 160 g
Water: 1:8
Ratio: 96 °C
Temp: 3 fine
Grind: 2:30
Total: ~160 ml
Yield

Grind · 3/10 · fine

FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

1 Set a paper filter in the basket.
2 Add 20g of grounds.

Pour 1 / 4
0:00

10s

Fill the chamber gently.

+160g→ 160g Fill gently 96°C
Steep 2 / 4
0:10

2m

Let it steep.

2m
Press 3 / 4
2:10

20s

Pump the plunger 4–5 times to push the brew through.

20s
Done 4 / 4
2:30

Concentrate ready. Dilute to taste, or serve over ice.

Notes

Grind finer than for pour-over and press slowly, using the basket's resistance as a dial-in cue. Stop at the first hiss for a cleaner finish or continue for fuller body. Expect roughly 120g of concentrate; dilute to taste with hot water or milk, or press and dilute over ice.

Original source

Recipe by OXO, published at oxo.com.

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In the cup