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OXO Brew Rapid Brewer

Zuppa Lunga

OXO Brew Rapid Brewer Oxo by Lance Hedrick

Lance Hedrick lengthens his concentrated Zuppa idea for the OXO Brew Rapid Brewer by adding more water and grinding coarser. It preserves the original's dense, high-strength texture while yielding a larger cup with clarity and easy drinkability.

1:10 Ratio
1:04 Total
22g Dose
95°C Temp
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Parameters

22 g
Coffee
220 g
Water
1:10
Ratio
95 °C
Temp
6 medium-coarse
Grind
1:04
Total
~220 ml
Yield
Grind · 6/10 · medium
FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

1:04 · total
  1. Pour 1 / 4
    0:00
    10s

    Pour 220g gently.

    +220g→ 220g Fill gently 95°C
  2. Swirl 2 / 4
    0:10
    14s

    Tap the brewer a couple of times to release trapped air.

    10s
  3. Press 3 / 4
    0:24
    40s

    Press down slowly and evenly.

    40s
  4. Done 4 / 4
    1:04

    Press complete.

Notes

Let the water rise beyond the brewer's lip as specified, tap gently after pouring to free trapped air, and press slowly without striking the plunger. The bed should begin saturating before pressure is applied; grind finer if it does not, or coarser if water races through. Stop before the hiss for cleaner flavor. Use cooler water with dark roasts if bitterness appears.

Original source

Recipe by Lance Hedrick, published at youtube.com.

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1:05 Total
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1:50 Total
Chemex 6 Cup

Two Hacks

1:16.3 Ratio
40g Coffee
650g Water
5:00 Total

Next step

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Free iOS No signup 1003 recipes by 126 baristas