Cold Concentrate

OXO Brew Rapid Brewer Oxo by OXO

OXO's official Rapid Brewer cold-concentrate method replaces an overnight steep with fine grinding, a heavy dose, brief immersion, and manual pressure. It produces a compact cold-brew base intended for dilution over ice with water or milk.

1:4 Ratio

5:35 Total

40g Dose

20°C Temp

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Parameters

40 g
Coffee: 160 g
Water: 1:4
Ratio: 20 °C
Temp: 3 fine
Grind: 5:35
Total: ~160 ml
Yield

Grind · 3/10 · fine

FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

5:35 · total

Before you brew

1 Unscrew the pump and coffee basket from the water chamber.
2 Add 40g of grounds.
3 Tamp the coffee firmly and evenly to the marked fill line.
4 Screw the coffee basket onto the bottom of the water chamber, then set the assembly on the carafe.

Pour 1 / 6
0:00

5s

Fill the chamber gently.

+160g→ 160g Fill gently 20°C
Prepare 2 / 6
0:05

5s

Screw the pump tightly onto the top of the water chamber.
Steep 3 / 6
0:10

5m

Let it steep.

5m
Prepare 4 / 6
5:10

5s

Push the handle down and twist it a quarter-turn to unlock the pump.
Press 5 / 6
5:15

20s

Pump gently 4–5 times, stopping when the concentrate no longer drips into the carafe.
Done 6 / 6
5:35

Concentrate ready. Dilute to taste, or serve over ice.

Notes

Use cold or room-temperature water and keep the grind fine enough for the press to meet controlled resistance. A hollow concentrate usually needs a finer grind; harshness calls for coarser grounds. Dilute before judging strength, then pour over ample ice.

Original source

Recipe by OXO, published at oxo.com.

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In the cup