Cold Concentrate

OXO Brew Rapid Brewer Oxo by OXO

OXO's official Rapid Brewer cold-concentrate method replaces an overnight steep with fine grinding, a heavy dose, brief immersion, and manual pressure. It produces a compact cold-brew base intended for dilution over ice with water or milk.

1:4 Ratio

5:30 Total

40g Dose

20°C Temp

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Parameters

40 g
Coffee: 160 g
Water: 1:4
Ratio: 20 °C
Temp: 3 fine
Grind: 5:30
Total: ~160 ml
Yield

Grind · 3/10 · fine

FINE COARSE

Method

5:30 · total

Pour 1 / 4
0:00

5s

Fill the chamber gently.

+160g→ 160g Fill gently 20°C
Steep 2 / 4
0:05

5m5s

Let it steep.

5m5s
Press 3 / 4
5:10

20s

Pump the plunger 4–5 times to push the brew through.

20s
Done 4 / 4
5:30

Concentrate ready. Dilute to taste, or serve over ice.

Notes

Use cold or room-temperature water and keep the grind fine enough for the press to meet controlled resistance. A hollow concentrate usually needs a finer grind; harshness calls for coarser grounds. Dilute before judging strength, then pour over ample ice.

Original source

Recipe by OXO, published at oxo.com.

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