Kyoto
Kurasu Kyoto's fast extraction method. Very fine grind with low temperature for an intense, quick brew.
- Sweet
- Caramel
- Light-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 1:20
- Ratio
- 1:18
- Coffee
- 15 g
- Temp
- 89 °C
The Kyoto recipe by Kurasu for the Origami Dripper M uses 15 g of coffee and 270 g of water (1:18 ratio), at 89°C, with a target brew time of 1:20.
Parameters
- 15 g
- Coffee
- 270 g
- Water
- 1:18
- Ratio
- 89 °C
- Temp
- 3 fine
- Grind
- 1:20
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 40g slowly.
+40g 5s Slow -
0:30Pour
Pour to 170g slowly.
+170g 20s Slow -
1:00Pour
Pour to 270g slowly.
+270g 15s Slow -
1:20Done
Remove dripper immediately. Very fine grind with low temp for intense fast extraction.
Notes
More Origami Dripper M recipes
-
Flat Bottom Style
1:16.7by Origami
- Balanced
- Sweet
Total 3:20 Temp 94°C -
Classic
1:16by Origami
- Balanced
- Sweet
Total 3:20 Temp 95°C -
M Dark Roast
1:15.6by Origami
- Chocolate
- Nutty
Total 2:45 Temp 88°C -
Three Pours, No Bloom
1:15by Jia Ning Du
- Fruity
- Floral
Total 1:46 Temp 94°C -
M Iced
1:10by Origami
- Citric
- Fruity
Total 2:00 Temp 100°C
Other Origami methods
More by Kurasu
-
Kissaten-Style
1:15Hario Woodneck
- Sweet
- Caramel
Total 3:30 Temp 93°C -
Kyoto
1:16Hario Woodneck
- Floral
- Fruity
Total 2:30 Temp 92°C -
Light Roast
1:16Hario Woodneck
- Floral
- Fruity
Total 2:45 Temp 92°C -
Japanese
1:15Kalita 101
- Balanced
- Sweet
Total 2:30 Temp 90°C -
Light Roast
1:16.7Kalita 101
- Floral
- Fruity
Total 2:45 Temp 96°C
Original source
Recipe by Kurasu, published at kurasu.kyoto.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water