Three Pours, No Bloom

Origami Dripper M Origami by Jia Ning Du

Jia Ning Du's 2019 World Brewers Cup-winning method uses three assertive pours without a separate bloom and finishes in under 2 min. Rapid, high-energy extraction builds concentrated aroma, vivid acidity, and clarity.

1:15 Ratio

1:46 Total

16g Dose

94°C Temp

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Parameters

16 g
Coffee: 240 g
Water: 1:15
Ratio: 94 °C
Temp: 5 medium
Grind: 1:46
Total: ~240 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

1:46 · total

Pour 1 / 4
0:00

18s

Pour 60g in a spiral.

+60g→ 60g Spiral 6g/s 10s 94°C
Pour 2 / 4
0:18

38s

Pour in a spiral to 140g.

+80g→ 140g Spiral 6.2g/s 13s
Pour 3 / 4
0:56

50s

Finish in a spiral to 240g.

+100g→ 240g Spiral 5.9g/s 17s
Done 4 / 4
1:46

Drawdown complete.

Notes

Commit to the no-bloom structure: begin the first pour promptly and maintain momentum as each addition grows. Use an even, controlled stream so aggressive pouring does not expose the bed edges. Grind finer if the fast cup tastes weak.

Original source

Recipe by Jia Ning Du, published at sprudge.com.

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Jia Ning Du

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In the cup