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Origami Dripper M

Classic

Origami Dripper M Origami by Origami

Origami's classic M setup showcases the dripper's signature flexibility: its pronounced ribs accommodate either cone or flat-bottom paper. Filter choice steers the same brewer toward crisp clarity or a rounder, sweeter cup with more body.

1:16 Ratio
3:20 Total
20g Dose
95°C Temp
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Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
95 °C
Temp
5 medium
Grind
3:20
Total
~320 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:20 · total
  1. Bloom 1 / 5
    0:00
    40s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 6.3g/s 8s 95°C
  2. Pour 2 / 5
    0:40
    40s

    Pour in a spiral to 160g.

    +110g→ 160g Spiral 6.1g/s 18s
  3. Pour 3 / 5
    1:20
    30s

    Finish in a spiral to 320g.

    +160g→ 320g Spiral 5.9g/s 27s
  4. Swirl 4 / 5
    1:50
    1m30s

    Swirl gently.

    5s
  5. Done 5 / 5
    3:20

    Drawdown complete.

Notes

Use a V60 02 for faster flow and brighter separation, or a Kalita Wave 185 for slower drainage and fuller texture. Keep coffee and water unchanged while comparing papers, then adjust grind to equalize drawdown.

Original source

Recipe by Origami, published at origami-kai.com.

More Origami Dripper M recipes

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Flat Bottom Style

by Origami

1:16.7 Ratio
18g Coffee
300g Water
3:20 Total

M Dark Roast

by Origami

1:15.6 Ratio
18g Coffee
280g Water
2:45 Total

Three Pours, No Bloom

by Jia Ning Du

1:15 Ratio
16g Coffee
240g Water
1:46 Total
Cold

M Iced

by Origami

1:10 Ratio
20g Coffee
200g Water
2:00 Total

Kyoto

by Kurasu

1:18 Ratio
15g Coffee
270g Water
1:23 Total

Other Origami models

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