№ 306 Origami Dripper M 2:45 1:15.6 Origami
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Origami M Dark Roast

Origami M recipe tailored for dark roasts. Lower temperature and coarser grind for a smooth, chocolatey cup without bitterness.

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Parameters

Coffee
18 g
Water
280 g
Ratio
1:15.6
Temp
88 °C
Grind
7 coarse
Total
2:45
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 50g at 88°C.

    +50g 10s slow
  2. 0:45
    Pour

    Single pour to 280g.

    +280g 30s circular
  3. 2:45
    Done

    Drawdown complete.

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Notes

The Origami M accommodates 1-2 cups comfortably. For dark roasts, reduce temperature to 88°C and increase grind size. Two simple pours minimize agitation. Works with either cone or wave filters — wave filters add slightly more body.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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