M Dark Roast
Open in appOrigami M recipe tailored for dark roasts. Lower temperature and coarser grind for a smooth, chocolatey cup without bitterness.
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Parameters
- 18 g
- Coffee
- 280 g
- Water
- 1:15.6
- Ratio
- 88 °C
- Temp
- 7 coarse
- Grind
- 2:45
- Total
- ~280 ml
- Yield
Method
2:45 · total-
Bloom 1 / 30:00
Pour 50g at 88°C.
+50g→ 50g Spiral 10s -
Pour 2 / 30:45
Single pour to 280g.
+230g→ 280g Spiral 30s -
Done 3 / 32:45
Drawdown complete.
Notes
Original source
Recipe by Origami, published at origami-kai.com.
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Definitions, ratios and protocols behind this recipe.
- Origami The Origami dripper is a folded ceramic cone with 20 vertical ridges, designed to fit either a V60 conical filter *or* a Kalita Wave flat-bottom paper. One brewer, two geometries — that's why competitive baristas keep landing on it.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.