M Dark Roast

Origami Dripper M Origami by Origami

Origami's official M recipe treats dark roasts gently through lower heat, a coarse grind, and two simple pours. The larger dripper supports a smooth, chocolate-led cup with satisfying body while keeping bitter, ashy extraction in check.

1:15.6 Ratio

2:45 Total

18g Dose

88°C Temp

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Parameters

18 g
Coffee: 280 g
Water: 1:15.6
Ratio: 88 °C
Temp: 7 coarse
Grind: 2:45
Total: ~280 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

2:45 · total

Bloom 1 / 3
0:00

45s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 6.3g/s 8s 88°C
Pour 2 / 3
0:45

2m

Finish in a spiral to 280g.

+230g→ 280g Spiral 6.1g/s 38s
Done 3 / 3
2:45

Finish when the coffee stops dripping.

Notes

Set water to 88°C and use coarse grounds with minimal pouring agitation. A cone paper gives a cleaner finish; a Wave paper contributes more body. If bitterness remains, coarsen before lowering the temperature further.

Original source

Recipe by Origami, published at origami-kai.com.

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Origami

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