Skip to content
gota
Origami Dripper M

M Iced

Open in app
Origami Dripper M Origami by Origami

Origami's iced guide uses the M dripper to flash-chill a concentrated brew directly over 160g. Fine grounds and very hot water extract quickly before dilution, producing a vivid, aromatic cold cup rather than a muted cooled coffee.

1:10 Ratio
2:00 Total
20g Dose
100°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1003 recipes by 126 baristas

Parameters

20 g
Coffee
200 g
Water
1:10
Ratio
100 °C
Temp
3 fine
Grind
160 g
Ice
2:00
Total
~360 ml
Yield
Grind · 3/10 · fine
FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:00 · total
  1. Bloom 1 / 4
    0:00
    30s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 6.3g/s 8s 100°C
  2. Pour 2 / 4
    0:30
    30s

    Pour in a spiral to 120g.

    +70g→ 120g Spiral 5.8g/s 12s
  3. Pour 3 / 4
    1:00
    1m

    Finish in a spiral to 200g.

    +80g→ 200g Spiral 6.2g/s 13s
  4. Done 4 / 4
    2:00

    Iced coffee ready.

Notes

Load the server with 160g before brewing and rinse the paper away from it. Use 100°C water, keep the three pours quick, then swirl until the remaining ice chills and evenly dilutes the concentrate. Coarsen if the finish is dry.

Original source

Recipe by Origami, published at origami-kai.com.

More Origami Dripper M recipes

See all Origami Dripper M recipes

Flat Bottom Style

by Origami

1:16.7 Ratio
18g Coffee
300g Water
3:20 Total

Classic

by Origami

1:16 Ratio
20g Coffee
320g Water
3:20 Total

M Dark Roast

by Origami

1:15.6 Ratio
18g Coffee
280g Water
2:45 Total

Three Pours, No Bloom

by Jia Ning Du

1:15 Ratio
16g Coffee
240g Water
1:46 Total

Kyoto

by Kurasu

1:18 Ratio
15g Coffee
270g Water
1:23 Total

Other Origami models

View all Origami models

Learn the fundamentals

Definitions, ratios and protocols behind this recipe.

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas