M Iced

Origami Dripper M Origami by Origami

Origami's iced guide uses the M dripper to flash-chill a concentrated brew directly over 160g. Fine grounds and very hot water extract quickly before dilution, producing a vivid, aromatic cold cup rather than a muted cooled coffee.

1:10 Ratio

2:00 Total

20g Dose

100°C Temp

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Parameters

20 g
Coffee: 200 g
Water: 1:10
Ratio: 100 °C
Temp: 3 fine
Grind: 160 g
Ice: 2:00
Total: ~360 ml
Yield

Grind · 3/10 · fine

FINE COARSE

Method

2:00 · total

Bloom 1 / 4
0:00

30s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 6.3g/s 8s 100°C
Pour 2 / 4
0:30

30s

Pour in a spiral to 120g.

+70g→ 120g Spiral 5.8g/s 12s
Pour 3 / 4
1:00

1m

Finish in a spiral to 200g.

+80g→ 200g Spiral 6.2g/s 13s
Done 4 / 4
2:00

Iced coffee ready.

Notes

Load the server with 160g before brewing and rinse the paper away from it. Use 100°C water, keep the three pours quick, then swirl until the remaining ice chills and evenly dilutes the concentrate. Coarsen if the finish is dry.

Original source

Recipe by Origami, published at origami-kai.com.

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