№ 538 Origami Dripper M 2:00 1:10 Origami

Origami M Iced

Flash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice.

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Parameters

Iced
Coffee
20 g
Water
200 g
Ratio
1:10
Temp
100 °C
Grind
3 fine
Ice
160 g
Total
2:00
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

2:00 total
  1. 0:00
    Bloom

    Pour 50g boiling water.

    +50g 8s circular
  2. 0:30
    Pour

    Pour to 120g.

    +120g 12s circular
  3. 1:00
    Pour

    Final pour to 200g.

    +200g 12s circular
  4. 2:00
    Done

    Drawdown over ice. Stir and serve.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

The Origami M's open airflow design works well for iced coffee — fast drawdown prevents over-extraction even with fine grind and boiling water. Place 160g of ice in your server. Three quick pours.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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