Origami Dripper M Origami
M Iced
by Origami
Flash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice.
Parameters
- 20 g
- Coffee
- 200 g
- Water
- 1:10
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 160 g
- Ice
- 2:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 50g boiling water.
To 50g 8s Circular -
0:30 02Pour
Pour to 120g.
To 120g 12s Circular -
1:00 03Pour
Final pour to 200g.
To 200g 12s Circular -
2:00 04Done
Drawdown over ice. Stir and serve.
Notes
Original source
Recipe by Origami, published at origami-kai.com.
More Origami Dripper M recipes
See all Origami Dripper M recipes →- 01 Flat Bottom Style byOrigami Using Kalita Wave filters in the Origami for flat-bottom brewing characteristics. Ratio 1:16.7 Time 3:20
- 02 Classic byOrigami The Origami's ridged design works with both cone and flat-bottom filters for versatile brewing. Ratio 1:16 Time 3:20
- 03 M Dark Roast byOrigami Origami M recipe tailored for dark roasts. Lower temperature and coarser grind for a smooth, chocolatey cup without bitterness. Ratio 1:15.6 Time 2:45
- 04 Three Pours, No Bloom byJia Ning Du Jia Ning Du's 2019 World Brewers Cup Championship recipe. Three aggressive pours for a speed brew under 2 minutes. Ratio 1:15 Time 1:46
- 05 Kyoto byKurasu Kurasu Kyoto's fast extraction method. Very fine grind with low temperature for an intense, quick brew. Ratio 1:18 Time 1:20
Other Origami models
View all Origami models →Learn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Origami The Origami dripper is a folded ceramic cone with 20 vertical ridges, designed to fit either a V60 conical filter *or* a Kalita Wave flat-bottom paper. One brewer, two geometries — that's why competitive baristas keep landing on it.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.