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Origami Dripper M

M Iced

Origami Dripper M Origami by Origami

Origami's iced guide uses the M dripper to flash-chill a concentrated brew directly over 160g. Fine grounds and very hot water extract quickly before dilution, producing a vivid, aromatic cold cup rather than a muted cooled coffee.

1:10 Ratio
2:00 Total
20g Dose
100°C Temp
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Parameters

20 g
Coffee
200 g
Water
1:10
Ratio
100 °C
Temp
3 fine
Grind
160 g
Ice
2:00
Total
~360 ml
Yield
Grind · 3/10 · fine
FINE COARSE

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Method

2:00 · total

Before you brew

  1. 1 Add 160g of ice to the server
  1. Bloom 1 / 4
    0:00
    30s

    Pour in a spiral to 50g. Let it bloom.

    +50g→ 50g Spiral 6.3g/s 8s 100°C
  2. Pour 2 / 4
    0:30
    30s

    Pour in a spiral to 120g.

    +70g→ 120g Spiral 5.8g/s 12s
  3. Pour 3 / 4
    1:00
    1m

    Pour in a spiral to 200g.

    +80g→ 200g Spiral 6.2g/s 13s
  4. Done 4 / 4
    2:00

    Iced coffee ready.

Notes

Load the server with 160g before brewing and rinse the paper away from it. Use 100°C water, keep the three pours quick, then swirl until the remaining ice chills and evenly dilutes the concentrate. Coarsen if the finish is dry.

Original source

Recipe by Origami, published at origami-kai.com.

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More Origami Dripper M recipes

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Flat Bottom Style

by Origami

1:16.7 Ratio
18g Coffee
300g Water
3:20 Total

Classic

by Origami

1:16 Ratio
20g Coffee
320g Water
3:20 Total

M Dark Roast

by Origami

1:15.6 Ratio
18g Coffee
280g Water
2:45 Total

Three Pours, No Bloom

by Jia Ning Du

1:15 Ratio
16g Coffee
240g Water
1:46 Total

Kyoto

by Kurasu

1:18 Ratio
15g Coffee
270g Water
1:23 Total

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