Kissaten Style
Traditional Japanese kissaten-style nel drip. Slow, meditative pours.
- Chocolate
- Caramel
- Medium-bodied
- Medium roast
- Dark roast
- Standard
- Beginner
- Total
- 4:00
- Ratio
- 1:12.7
- Coffee
- 22 g
- Temp
- 90 °C
The Kissaten Style recipe for the Nel Drip uses 22 g of coffee and 280 g of water (1:12.7 ratio), at 90°C, with a target brew time of 4:00.
Parameters
- 22 g
- Coffee
- 280 g
- Water
- 1:12.7
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 4:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Tiny center pour 30g.
+30g 10s Slow -
0:45Pour
Very slow center pour to 140g.
+140g 35s Slow -
1:30Pour
Continue slow center pour to 280g.
+280g 35s Slow -
4:00Done
Drip complete.
Notes
More Nel Drip recipes
-
Ultra Slow Pour
1:10by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:20 Temp 82°C -
Classic
1:13.6by Hario
- Sweet
- Caramel
Total 4:00 Temp 90°C -
Competition
1:15- Balanced
- Sweet
Total 3:30 Temp 95°C -
Kissaten
1:10by Daibo
- Chocolate
- Caramel
Total 4:30 Temp 85°C -
Dark Roast
1:15- Chocolate
- Caramel
Total 3:30 Temp 88°C
Other Traditional methods
Original source
Published at instagram.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water