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Nel Drip

Nel Drip Traditional

Full Body

by Hario

General nel drip method for two cups. The flannel filter passes oils for a smooth, full-bodied cup.

1:15 Ratio
3:30 Total
25g Dose
95°C Temp

Parameters

25 g
Coffee
375 g
Water
1:15
Ratio
95 °C
Temp
5 medium
Grind
3:30
Total
2
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 3
    0:00

    To

    55g

    +55g add
    10s Circular

    Pour 55g of water in slow circular pattern to bloom. Wait 30-45 seconds.

  2. Pour 2 / 3
    0:45

    To

    375g

    +320g add
    120s Circular

    Continue adding water slowly. Pour in center first, then gradually spiral outward.

  3. Done 3 / 3
    3:30

    Drawdown complete.

Notes

For a new filter: submerge in boiling water for 2 minutes. For a used filter: rinse in boiling water for 1 minute. Squeeze out excess water. After brewing, rinse immediately with water (no soap). Store wet in a sealed bag in the fridge. Never let the filter dry out.

Original source

Recipe by Hario, published at hario.co.jp.

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Next step

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Bloom

0:00

55g

+375g add

10s
Bloom · 1/3 0:00
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