Nel Drip Traditional
Competition
High extraction competition-style nel drip.
1:15
Ratio
3:30
Total
20g
Dose
95°C
Temp
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 3:30
- Total
- 1
- Servings
Grind · 4/10 · fine-medium
FINE
COARSE
Method
3:30 · total-
Bloom 1 / 50:00+40g add
To
40g
8s CircularPour 40g, stir.
-
Pour 2 / 50:35+110g add
To
150g
15s CircularPour to 150g.
-
Pour 3 / 51:00+80g add
To
230g
12s CircularPour to 230g.
-
Pour 4 / 51:20+70g add
To
300g
10s CircularFinal pour to 300g.
-
Done 5 / 53:30
Drip complete.
Notes
Finer grind than typical nel drip for maximum extraction. The cloth filter handles finer grinds without clogging.
More Nel Drip recipes
See all Nel Drip recipes- 01 Ultra Slow Pour Blue Bottle Coffee Needs gear Ratio 1:10 Time 3:20 Dose 25g Blue Bottle Coffee nel drip recipe. Coarse grind, low temperature, and a painfully slow first pour for a silky, aromatic cup. Ratio 1:10 Time 3:20 Dose 25g
- 02 Classic Hario Ratio 1:13.6 Time 4:00 Dose 22g Japanese cloth filter (nel) brewing for a rich, oil-forward cup with clean finish. Ratio 1:13.6 Time 4:00 Dose 22g
- 03 Kissaten Daibo Ratio 1:10 Time 4:30 Dose 20g Legendary nel drip method from Katsuji Daibo of Daibo Coffee, Omotesando, Tokyo. Ultra-slow drip pouring technique perfected over 38 years. Ratio 1:10 Time 4:30 Dose 20g
- 04 Dark Roast Ratio 1:15 Time 3:30 Dose 20g Low-temp nel drip for dark roasts. Rich and smooth. Ratio 1:15 Time 3:30 Dose 20g
- 05 Full Body Hario Ratio 1:15 Time 3:30 Dose 25g General nel drip method for two cups. The flannel filter passes oils for a smooth, full-bodied cup. Ratio 1:15 Time 3:30 Dose 25g