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Cafe con Leche

Moka Pot

Moka pot coffee optimized for mixing with warm milk. Strong enough to stand up to dilution.

  • Chocolate
  • Caramel
  • Nutty
  • Full-bodied
  • Medium roast
  • Dark roast
  • Long
  • Beginner
Total
4:30
Ratio
1:10
Coffee
17 g
Temp
100 °C

The Cafe con Leche recipe for the Moka Pot uses 17 g of coffee and 170 g of water (1:10 ratio), at 100°C, with a target brew time of 4:30.

Parameters

17 g
Coffee
170 g
Water
1:10
Ratio
100 °C
Temp
3 fine
Grind
4:30
Total
1
Servings
Grind · 3/10 · fine
FINE COARSE

Method

4:30 · total
  1. 0:00
    Pour

    Fill bottom with hot water to valve.

    +170g 10s Slow
  2. 0:15
    Wait

    Assemble. Place on medium-low heat.

  3. 3:30
    Wait

    Coffee begins flowing.

  4. 4:30
    Done

    Remove at sputter. Mix with warm milk to taste.

Notes

Brew with the standard moka method but aim for a stronger extraction. Mix 1:2 with warm milk for cafe con leche, or froth milk for a faux cappuccino. Remove from heat promptly.

More Moka Pot recipes

See all Moka Pot recipes →

Other Traditional methods

Original source

Published at youtube.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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