№ 267 Moka Pot 4:30 1:10 Bialetti
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Bialetti Classic

Traditional Italian moka pot method as recommended by Bialetti. Fill to the line, medium heat.

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Parameters

Coffee
15 g
Water
150 g
Ratio
1:10
Temp
95 °C
Grind
3 fine
Total
4:30
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

4:30 total
  1. 0:00
    Pour

    Fill bottom chamber with hot water to valve.

    +150g 10s slow
  2. 0:15
    Wait

    Assemble with coffee in basket. Place on medium heat with lid open.

  3. 3:00
    Wait

    Coffee begins flowing into top chamber. Watch for color change.

  4. 4:30
    Done

    Remove from heat at first sputter. Cool base under cold water.

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Notes

Bialetti's standard method: fill the bottom chamber with hot water to the safety valve, fill the basket level without tamping. Medium heat, flame should not exceed the base diameter. Remove immediately when sputtering begins.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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