Traditional

Melitta 1x4 Misc pourover by Melitta

Melitta's traditional 1x4 guide traces its approach to the brand's original pour-over method from the early twentieth century. The iconic wedge filter and controlled outlet favor a straightforward, consistent cup with classic body and balance.

1:16.7 Ratio

4:00 Total

30g Dose

95°C Temp

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Parameters

30 g
Coffee: 500 g
Water: 1:16.7
Ratio: 95 °C
Temp: 6 medium
Grind: 4:00
Total: ~500 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

4:00 · total

Bloom 1 / 5
0:00

30s

Pour in a spiral to 60g. Let it bloom.

+60g→ 60g Spiral 6g/s 10s 95°C
Pour 2 / 5
0:30

1m

Pour in a spiral to 250g.

+190g→ 250g Spiral 6.3g/s 30s
Pour 3 / 5
1:30

45s

Pour in a spiral to 400g.

+150g→ 400g Spiral 6g/s 25s
Pour 4 / 5
2:15

1m45s

Pour in a spiral to 500g.

+100g→ 500g Spiral 5.9g/s 17s
Done 5 / 5
4:00

Finish when the coffee stops dripping.

Notes

Fold and rinse the paper to remove papery flavor and stabilize its fit against the wedge. Add water in small, steady portions and let the single outlet regulate flow; coarsen if the resulting cup is bitter or astringent.

Original source

Recipe by Melitta, published at melitta.com.

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