Slow Pour 1:17
Slow-pour Melitta 1x4 recipe for two cups. Deliberate, slow pours produce a bolder, more developed flavor.
- Chocolate
- Caramel
- Full-bodied
- Medium roast
- Dark roast
- Standard
- Intermediate
- Total
- 4:00
- Ratio
- 1:17
- Coffee
- 25 g
- Temp
- 93 °C
The Slow Pour 1:17 recipe by Melitta for the Melitta 1x4 uses 25 g of coffee and 425 g of water (1:17 ratio), at 93°C, with a target brew time of 4:00.
Parameters
- 25 g
- Coffee
- 425 g
- Water
- 1:17
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 4:00
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 50g very slowly. Let bloom 30 seconds.
+50g 15s Circular -
0:30Pour
Pour 100g slowly in continuous spiral to 150g.
+150g 25s Circular -
1:10Pour
Pour 125g to 275g. Maintain steady, slow speed.
+275g 30s Circular -
2:00Pour
Final 150g pour to 425g.
+425g 30s Circular -
4:00Done
Drawdown complete.
Notes
More Melitta 1x4 recipes
-
Batch Brew
1:16.7by Melitta
- Balanced
- Sweet
Total 4:30 Temp 95°C -
Classic
1:16by Melitta
- Balanced
- Sweet
Total 3:45 Temp 93°C -
Dark
1:15by Melitta
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Iced
1:10by Melitta
- Citric
- Sweet
Total 2:45 Temp 96°C -
Large Batch Party
1:16by Melitta
- Balanced
- Sweet
Total 4:30 Temp 95°C
Other Misc pourover methods
More by Melitta
-
Classic
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:15 Temp 93°C -
Dark Roast
1:16.7Melitta 1x2
- Chocolate
- Caramel
Total 3:30 Temp 88°C -
Iced
1:10Melitta 1x2
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Pulse
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:15 Temp 93°C
Original source
Recipe by Melitta, published at melitta.com.
Next step
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100g
+50g Add water