Pulse

Melitta 1x4 Misc pourover by Melitta

This Melitta pulse method scales consistent brewing to the roomy 1x4 wedge dripper. Separating the water into controlled additions helps manage bed depth and contact time, targeting an even multi-cup batch with balanced strength.

1:16 Ratio

3:30 Total

25g Dose

93°C Temp

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Parameters

25 g
Coffee: 400 g
Water: 1:16
Ratio: 93 °C
Temp: 5 medium
Grind: 3:30
Total: ~400 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:30 · total

Bloom 1 / 6
0:00

35s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 6.3g/s 8s 93°C
Pour 2 / 6
0:35

20s

Pour in a spiral to 130g.

+80g→ 130g Spiral 6.2g/s 13s
Pour 3 / 6
0:55

20s

Pour in a spiral to 220g.

+90g→ 220g Spiral 6.4g/s 14s
Pour 4 / 6
1:15

20s

Pour in a spiral to 310g.

+90g→ 310g Spiral 6.4g/s 14s
Pour 5 / 6
1:35

1m55s

Finish in a spiral to 400g.

+90g→ 400g Spiral 6.4g/s 14s
Done 6 / 6
3:30

Drawdown complete.