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Prime Roast Single Cup

by Melitta Melitta 1x4

Prime Roast Coffee's Melitta 1x4 recipe. Continuous circular pours for a full single cup.

  • Sweet
  • Caramel
  • Medium-bodied
  • Medium roast
  • Standard
  • Intermediate
Total
3:00
Ratio
1:16.8
Coffee
22 g
Temp
96 °C

The Prime Roast Single Cup recipe by Melitta for the Melitta 1x4 uses 22 g of coffee and 370 g of water (1:16.8 ratio), at 96°C, with a target brew time of 3:00.

Parameters

22 g
Coffee
370 g
Water
1:16.8
Ratio
96 °C
Temp
4 medium fine
Grind
3:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 50g in slow circular motion from center. Wait 30 seconds.

    +50g 10s Circular
  2. 0:30
    Pour

    Steady spiral pour to 150g.

    +150g 20s Circular
  3. 1:00
    Pour

    Continue spiral to 260g. Steady stream.

    +260g 20s Circular
  4. 1:30
    Pour

    Final pour to 370g. Rinse any grounds from walls.

    +370g 15s Circular
  5. 3:00
    Done

    Full drawdown complete.

Notes

Uses Melitta #4 filter. The 1x4's larger cone handles more water. Grind medium-fine for single-cup doses. Pour steadily from center outward — avoid hitting filter walls. If coffee tastes sour, try hotter water.

More Melitta 1x4 recipes

See all Melitta 1x4 recipes →

Other Misc pourover methods

More by Melitta

View all recipes by Melitta →

Original source

Recipe by Melitta, published at primeroastcoffee.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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