Large Batch Party
Large batch Melitta 1x4 recipe for 3+ cups. Coarser grind and higher ratio for entertaining.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Long
- Intermediate
- Total
- 4:30
- Ratio
- 1:16
- Coffee
- 40 g
- Temp
- 95 °C
The Large Batch Party recipe by Melitta for the Melitta 1x4 uses 40 g of coffee and 640 g of water (1:16 ratio), at 95°C, with a target brew time of 4:30.
Parameters
- 40 g
- Coffee
- 640 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 6 medium coarse
- Grind
- 4:30
- Total
- 3
- Servings
Method
-
0:00Bloom
Pour 80g in wide circles. Wait 45 seconds.
+80g 15s Circular -
0:45Pour
Pour steadily to 250g.
+250g 30s Circular -
1:30Pour
Pour to 450g.
+450g 30s Circular -
2:15Pour
Final pour to 640g.
+640g 25s Circular -
4:30Done
Drawdown complete. Swirl server and serve.
Notes
More Melitta 1x4 recipes
-
Batch Brew
1:16.7by Melitta
- Balanced
- Sweet
Total 4:30 Temp 95°C -
Classic
1:16by Melitta
- Balanced
- Sweet
Total 3:45 Temp 93°C -
Dark
1:15by Melitta
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Iced
1:10by Melitta
- Citric
- Sweet
Total 2:45 Temp 96°C -
Prime Roast Single Cup
1:16.8by Melitta
- Sweet
- Caramel
Total 3:00 Temp 96°C
Other Misc pourover methods
More by Melitta
-
Classic
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:15 Temp 93°C -
Dark Roast
1:16.7Melitta 1x2
- Chocolate
- Caramel
Total 3:30 Temp 88°C -
Iced
1:10Melitta 1x2
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Pulse
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:15 Temp 93°C
Original source
Recipe by Melitta, published at melitta.com.
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100g
+50g Add water