Dark

Melitta 1x4 Misc pourover by Melitta

Melitta's dark-roast method uses a lower-temperature batch on the 1x4 to limit harsh extraction from more soluble coffee. The restrained heat is intended to preserve roast sweetness and body while reducing bitterness and dryness.

1:15 Ratio

4:00 Total

28g Dose

88°C Temp

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Parameters

28 g
Coffee: 420 g
Water: 1:15
Ratio: 88 °C
Temp: 7 medium-coarse
Grind: 4:00
Total: ~420 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

4:00 · total

Bloom 1 / 4
0:00

40s

Pour in a spiral to 55g. Let it bloom.

+55g→ 55g Spiral 6.1g/s 9s 88°C
Pour 2 / 4
0:40

35s

Pour in a spiral to 220g.

+165g→ 220g Spiral 6.1g/s 27s
Pour 3 / 4
1:15

2m45s

Pour in a spiral to 420g.

+200g→ 420g Spiral 6.1g/s 33s
Done 4 / 4
4:00

Finish when the coffee stops dripping.