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Melitta 1x4

Dark

Melitta 1x4 Misc pourover by Melitta

Melitta's dark-roast method uses a lower-temperature batch on the 1x4 to limit harsh extraction from more soluble coffee. The restrained heat is intended to preserve roast sweetness and body while reducing bitterness and dryness.

1:15 Ratio
4:00 Total
28g Dose
88°C Temp
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Parameters

28 g
Coffee
420 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
4:00
Total
~420 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:00 · total
  1. Bloom 1 / 4
    0:00
    40s

    Pour 55g in a spiral. Let it bloom.

    +55g→ 55g Spiral 6.1g/s 9s 88°C
  2. Pour 2 / 4
    0:40
    35s

    Pour in a spiral to 220g.

    +165g→ 220g Spiral 6.1g/s 27s
  3. Pour 3 / 4
    1:15
    2m45s

    Finish in a spiral to 420g.

    +200g→ 420g Spiral 6.1g/s 33s
  4. Done 4 / 4
    4:00

    Drawdown complete.

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Batch Brew

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1:16.7 Ratio
30g Coffee
500g Water
4:30 Total

Classic

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1:16 Ratio
25g Coffee
400g Water
3:45 Total
Cold

Iced

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1:10 Ratio
30g Coffee
300g Water
2:45 Total

Large Batch Party

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1:16 Ratio
40g Coffee
640g Water
4:30 Total

Prime Roast Single Cup

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1:16.8 Ratio
22g Coffee
370g Water
3:00 Total

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Melitta 1x2

Classic

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total
Cold
Melitta 1x2

Iced

1:10 Ratio
18g Coffee
180g Water
2:30 Total
Melitta 1x2

Light Roast

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total
Melitta 1x2

Quick 1x2

1:16.7 Ratio
12g Coffee
200g Water
2:30 Total
Melitta 1x2

Single Pour

1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas