Classic
Open in appMelitta's classic method is scaled for the larger 1x4 wedge brewer, preserving the traditional restrained pour-over approach. Its simple, steady extraction is intended to deliver a familiar, balanced batch with dependable body.
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Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:45
- Total
- ~400 ml
- Yield
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Method
3:45 · total-
Bloom 1 / 40:0035s
Pour 50g in a spiral. Let it bloom.
+50g→ 50g Spiral 6.3g/s 8s 93°C -
Pour 2 / 40:351m5s
Finish in a spiral to 400g.
+350g→ 400g Spiral 5.8g/s 1m -
Swirl 3 / 41:402m5s
Swirl gently.
-
Done 4 / 43:45
Drawdown complete.
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