Classic
Traditional Melitta method scaled for the 1x4.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 3:45
- Ratio
- 1:16
- Coffee
- 25 g
- Temp
- 93 °C
The Classic recipe by Melitta for the Melitta 1x4 uses 25 g of coffee and 400 g of water (1:16 ratio), at 93°C, with a target brew time of 3:45.
Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:45
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 50g.
+50g 8s Circular -
0:35Pour
Single steady pour to 400g.
+400g 60s Circular -
1:40Swirl
Gentle swirl.
-
3:45Done
Drawdown complete.
Notes
More Melitta 1x4 recipes
-
Batch Brew
1:16.7by Melitta
- Balanced
- Sweet
Total 4:30 Temp 95°C -
Dark
1:15by Melitta
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Iced
1:10by Melitta
- Citric
- Sweet
Total 2:45 Temp 96°C -
Large Batch Party
1:16by Melitta
- Balanced
- Sweet
Total 4:30 Temp 95°C -
Prime Roast Single Cup
1:16.8by Melitta
- Sweet
- Caramel
Total 3:00 Temp 96°C
Other Misc pourover methods
More by Melitta
-
Classic
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:15 Temp 93°C -
Dark Roast
1:16.7Melitta 1x2
- Chocolate
- Caramel
Total 3:30 Temp 88°C -
Iced
1:10Melitta 1x2
- Citric
- Sweet
Total 2:30 Temp 96°C -
Light Roast
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Pulse
1:16.7Melitta 1x2
- Balanced
- Sweet
Total 3:15 Temp 93°C
Original source
Recipe by Melitta, published at Classic single-pour Melitta technique for the family-size 1x4 brewer. Simple and consistent..
Next step
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100g
+50g Add water