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Melitta 1x4
Melitta 1x4 Misc pourover by Melitta

Melitta's classic method is scaled for the larger 1x4 wedge brewer, preserving the traditional restrained pour-over approach. Its simple, steady extraction is intended to deliver a familiar, balanced batch with dependable body.

1:16 Ratio
3:45 Total
25g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

25 g
Coffee
400 g
Water
1:16
Ratio
93 °C
Temp
5 medium
Grind
3:45
Total
~400 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:45 · total
  1. Bloom 1 / 4
    0:00
    35s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 6.3g/s 8s 93°C
  2. Pour 2 / 4
    0:35
    1m5s

    Finish in a spiral to 400g.

    +350g→ 400g Spiral 5.8g/s 1m
  3. Swirl 3 / 4
    1:40
    2m5s

    Swirl gently.

  4. Done 4 / 4
    3:45

    Drawdown complete.

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Other Misc pourover models

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew

Free iOS No signup 1003 recipes by 126 baristas