Batch Brew
Open in appA batch recipe for the larger Melitta 1x4 dripper.
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Parameters
- 30 g
- Coffee
- 500 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 4:30
- Total
- ~500 ml
- Yield
Method
4:30 · total-
Bloom 1 / 40:00
Bloom with 70g.
+70g→ 70g Spiral 10s -
Pour 2 / 40:40
Pour to 250g.
+180g→ 250g Spiral 25s -
Pour 3 / 41:30
Pour to 500g.
+250g→ 500g Spiral 30s -
Done 4 / 44:30
Brew complete.
Notes
Original source
Recipe by Melitta, published at melitta.com.
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