Kalita 155

Kalita Wave 155 Kalita by Onyx Coffee Lab

Onyx Coffee Lab's Kalita Wave 155 guide combines a bloom weighted to the coffee dose with compact burst pours. Designed for the smaller flat-bed brewer, it seeks thorough saturation and a clean, balanced cup with dependable sweetness.

1:15.9 Ratio

3:00 Total

22g Dose

94°C Temp

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Parameters

22 g
Coffee: 350 g
Water: 1:15.9
Ratio: 94 °C
Temp: 5 medium
Grind: 3:00
Total: ~350 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 5
0:00

45s

Pour in a spiral to 44g. Let it bloom.

+44g→ 44g Spiral 6.3g/s 7s 94°C
Pour 2 / 5
0:45

35s

Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 150g.

+106g→ 150g Spiral 5.9g/s 18s
Pour 3 / 5
1:20

35s

Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 250g.

+100g→ 250g Spiral 5.9g/s 17s
Pour 4 / 5
1:55

1m5s

Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 350g.

+100g→ 350g Spiral 5.9g/s 17s
Done 5 / 5
3:00

Finish when the coffee stops dripping.

Notes

Use bloom water equal to twice the mass of 22g and agitate only enough to wet every ground. Add short, even bursts before the bed dries; if the Wave stalls, coarsen the grind instead of pouring around the edges.

Original source

Recipe by Onyx Coffee Lab, published at onyxcoffeelab.com.

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