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Light Roast

by Kurasu Hario Woodneck

Kurasu Kyoto's light roast nel drip recipe. The flannel filter passes oils for a smooth, sweet, full-bodied cup.

  • Floral
  • Fruity
  • Medium-bodied
  • Light roast
  • Standard
  • Beginner
Total
2:45
Ratio
1:16
Coffee
13 g
Temp
92 °C

The Light Roast recipe by Kurasu for the Hario Woodneck uses 13 g of coffee and 208 g of water (1:16 ratio), at 92°C, with a target brew time of 2:45.

Parameters

13 g
Coffee
208 g
Water
1:16
Ratio
92 °C
Temp
5 medium
Grind
2:45
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. 0:00
    Pour

    Wet all grounds with circular motions until drips appear below filter.

    +35g 10s Circular
  2. 0:40
    Pour

    Pour in circular motions until coffee flows in a steady stream. Switch to center-point pouring to maintain bed height.

    +208g 60s Circular
  3. 2:00
    Wait

    Stop pouring. Let extraction complete.

  4. 2:45
    Done

    Extraction complete.

Notes

Rinse nel filter with hot water. Squeeze out excess moisture and pat dry. Particularly suited for Ethiopian and Indonesian beans. Adjust final concentration by adding hot water from kettle to taste.

More Hario Woodneck recipes

See all Hario Woodneck recipes →

Other Hario others methods

More by Kurasu

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Original source

Recipe by Kurasu, published at kurasu.kyoto.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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