Kissaten-Style
Traditional Japanese kissaten-style nel drip. Extremely slow, deliberate pours for a concentrated, rich brew.
- Sweet
- Caramel
- Full-bodied
- Medium roast
- Dark roast
- Standard
- Intermediate
- Total
- 3:30
- Ratio
- 1:15
- Coffee
- 25 g
- Temp
- 93 °C
The Kissaten-Style recipe by Kurasu for the Hario Woodneck uses 25 g of coffee and 375 g of water (1:15 ratio), at 93°C, with a target brew time of 3:30.
Parameters
- 25 g
- Coffee
- 375 g
- Water
- 1:15
- Ratio
- 93 °C
- Temp
- 4 medium fine
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00Bloom
Bloom extremely slowly with 45g.
+45g 45s Slow -
1:15Pour
Pour to 125g.
+125g 30s Slow -
2:15Pour
Pour to 185g.
+185g 15s Slow -
2:50Pour
Pour to 375g.
+375g 30s Slow -
3:30Done
Drawdown complete.
Notes
More Hario Woodneck recipes
-
Woodneck Competition
1:15by Hario
- Floral
- Fruity
Total 3:30 Temp 95°C -
Woodneck Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Woodneck Iced
1:10by Hario
- Sweet
- Caramel
Total 2:30 Temp 96°C -
Kyoto
1:16by Kurasu
- Floral
- Fruity
Total 2:30 Temp 92°C -
Woodneck Single Pour
1:15by Hario
- Sweet
- Balanced
Total 3:15 Temp 93°C
Other Hario others methods
More by Kurasu
-
Kyoto
1:16Hario Woodneck
- Floral
- Fruity
Total 2:30 Temp 92°C -
Light Roast
1:16Hario Woodneck
- Floral
- Fruity
Total 2:45 Temp 92°C -
Japanese
1:15Kalita 101
- Balanced
- Sweet
Total 2:30 Temp 90°C -
Light Roast
1:16.7Kalita 101
- Floral
- Fruity
Total 2:45 Temp 96°C -
Light Roast
1:16.7Kalita 102
- Floral
- Fruity
Total 3:30 Temp 96°C
Original source
Recipe by Kurasu, published at kurasu.kyoto.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water