One-Shot Pour (No Bloom)
The Mugen's unique starfish ridges allow a single continuous pour without stalling.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:15
- Coffee
- 20 g
- Temp
- 96 °C
The One-Shot Pour (No Bloom) recipe by Hario for the Hario Mugen uses 20 g of coffee and 300 g of water (1:15 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Pour
Pour all 300g in one continuous slow pour, center to edges.
+300g 90s Circular -
2:30Done
Brew complete. Target ~2:30.
Notes
More Hario Mugen recipes
-
Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10by Hario
- Citric
- Fruity
Total 2:15 Temp 96°C -
Concentric Circles
1:13.2by Lamill Coffee
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Light Roast
1:14by Hario
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12by Hario
- Balanced
- Sweet
Total 1:30 Temp 93°C
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Light Roast
1:14Hario Mugen
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C
Original source
Recipe by Hario, published at hario.co.jp.
Next step
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100g
+50g Add water