One-Shot Pour (No Bloom)

Hario Mugen Hario others by Hario

Hario's official Mugen guide showcases the brewer's intended one-shot pour without a bloom. Its star-shaped wall ridges regulate contact and drainage, making a single continuous addition capable of a balanced, approachable cup.

1:15 Ratio

2:30 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 96 °C
Temp: 5 medium
Grind: 2:30
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Pour 1 / 2
0:00

2m30s

Pour in a spiral to 300g.

+300g→ 300g Spiral 3.3g/s 1m 30s 96°C
Done 2 / 2
2:30

Finish when the coffee stops dripping.

Notes

Pour steadily enough to wet the bed evenly, but do not race the brewer or repeatedly strike the paper wall. Because there is no bloom correction later, break up clumps during dry-bed preparation and grind coarser if the final cup tastes overdeveloped.

Original source

Recipe by Hario, published at hario.co.jp.

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