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Hario Mugen

Concentric Circles

Hario Mugen Hario others by Lamill Coffee

Lamill Coffee's method, attributed to Wyatt Smeaton, uses one slow concentric pour in the Hario Mugen, moving from the center outward. Gentle delivery works with the restricted walls to create a clean, even, balanced cup.

1:13.2 Ratio
3:00 Total
17g Dose
93°C Temp
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Parameters

17 g
Coffee
225 g
Water
1:13.2
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~230 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Pour 1 / 2
    0:00
    3m

    Pour 225g in a spiral.

    +225g→ 225g Spiral 5.6g/s 40s 93°C
  2. Done 2 / 2
    3:00

    Drawdown complete.

Notes

Keep the kettle close and expand circles gradually without pouring directly onto the paper. The stream should remain slow enough that the slurry rises evenly rather than channeling down one side. If drawdown drags, coarsen before increasing pour speed.

Original source

Recipe by Lamill Coffee, published at lamillcoffee.com.

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See all Hario Mugen recipes

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3:00 Total
Cold

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210g Water
2:45 Total

Hario Official

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300g Water
1:30 Total

Bloom then Continuous Pour

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1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Other Hario others models

View all Hario others models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas