Strong 1:12
Tetsu Kasuya's official Mugen recipe. Pour all water aggressively in 15 seconds for a single-pour brew.
- Sweet
- Balanced
- Medium-bodied
- Medium roast
- Quick
- Beginner
- Total
- 1:30
- Ratio
- 1:12
- Coffee
- 25 g
- Temp
- 93 °C
The Strong 1:12 recipe by Tetsu Kasuya for the Hario Mugen uses 25 g of coffee and 300 g of water (1:12 ratio), at 93°C, with a target brew time of 1:30.
Parameters
- 25 g
- Coffee
- 300 g
- Water
- 1:12
- Ratio
- 93 °C
- Temp
- 4 medium fine
- Grind
- 1:30
- Total
- 1
- Servings
Method
-
0:00Pour
Pour ALL 300g of water aggressively in 15 seconds.
+300g 15s Circular -
1:30Done
Drawdown complete. Total brew should be about 90 seconds.
Notes
More Hario Mugen recipes
-
Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10by Hario
- Citric
- Fruity
Total 2:15 Temp 96°C -
Concentric Circles
1:13.2by Lamill Coffee
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Light Roast
1:14by Hario
- Floral
- Fruity
Total 2:45 Temp 95°C -
Hario Official
1:12by Hario
- Balanced
- Sweet
Total 1:30 Temp 93°C
Other Hario others methods
More by Tetsu Kasuya
-
Kasuya Official
1:15Hario Mugen
- Sweet
- Balanced
Total 3:00 Temp 93°C -
Devil Switch
1:14Hario Switch 02
- Sweet
- Caramel
Total 3:30 Temp 90°C -
Devil's Recipe
1:14Hario Switch 02
- Sweet
- Caramel
Total 3:00 Temp 98°C -
Super Hybrid — Double Batch Coarse
1:15Hario Switch 03
- Sweet
- Caramel
Total 3:30 Temp 90°C -
Hybrid — Single Cup 4:6
1:14Hario Switch 03
- Sweet
- Caramel
Total 3:00 Temp 93°C
Original source
Recipe by Tetsu Kasuya, published at youtube.com.
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100g
+50g Add water