Light Roast
Curious Buds' light roast method for the Mugen. A single slow pour at higher temperature to extract delicate flavors.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Beginner
- Total
- 2:45
- Ratio
- 1:14
- Coffee
- 15 g
- Temp
- 95 °C
The Light Roast recipe by Hario for the Hario Mugen uses 15 g of coffee and 210 g of water (1:14 ratio), at 95°C, with a target brew time of 2:45.
Parameters
- 15 g
- Coffee
- 210 g
- Water
- 1:14
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00Pour
Pour all 210g in one slow, continuous pour.
+210g 20s Slow -
2:45Done
Drawdown complete.
Notes
More Hario Mugen recipes
-
Dark Roast
1:15by Hario
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10by Hario
- Citric
- Fruity
Total 2:15 Temp 96°C -
Concentric Circles
1:13.2by Lamill Coffee
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Hario Official
1:12by Hario
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7by Hario
- Balanced
- Sweet
Total 3:00 Temp 93°C
Other Hario others methods
More by Hario
-
Dark Roast
1:15Hario Mugen
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Hario Mugen
- Citric
- Fruity
Total 2:15 Temp 96°C -
Hario Official
1:12Hario Mugen
- Balanced
- Sweet
Total 1:30 Temp 93°C -
Bloom then Continuous Pour
1:16.7Hario Mugen
- Balanced
- Sweet
Total 3:00 Temp 93°C -
Mugen Iced
1:9.1Hario Mugen
- Citric
- Fruity
Total 3:00 Temp 100°C
Original source
Recipe by Hario, published at hario.co.jp.
Next step
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100g
+50g Add water