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Graycano

Graycano Misc pourover

Pour Over

by Graycano

The Graycano's double-wall stainless steel design for temperature stability.

1:16.3 Ratio
3:10 Total
16g Dose
96°C Temp

Parameters

16 g
Coffee
260 g
Water
1:16.3
Ratio
96 °C
Temp
4 medium-fine
Grind
3:10
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:10 · total
  1. Bloom 1 / 4
    0:00

    To

    45g

    +45g add
    8s Slow

    Bloom with 45g.

  2. Pour 2 / 4
    0:40

    To

    150g

    +105g add
    18s Circular

    Pour to 150g.

  3. Pour 3 / 4
    1:20

    To

    260g

    +110g add
    18s Circular

    Pour to 260g. Swirl.

  4. Done 4 / 4
    3:10

    Brew complete.

Notes

The metal body retains heat well. Uses V60-compatible filters.

Original source

Recipe by Graycano, published at graycano.com.

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See all Graycano recipes

Other Misc pourover models

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Bloom

0:00

45g

+150g add

8s
Bloom · 1/4 0:00
Open in Gota