Light Roast

Graycano Misc pourover by Graycano

Shared by Graycano for light-roasted coffee, this approach combines a finer grind with hotter brewing to draw out flavor compounds. Heat and the ridged cone support a bright, sweet cup with developed aromatics rather than sour under-extraction.

1:16.7 Ratio

2:45 Total

15g Dose

96°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 2:45
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

2:45 · total

Bloom 1 / 5
0:00

35s

Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 4.4g/s 9s 96°C
Pour 2 / 5
0:35

35s

Pour in a spiral to 150g.

+110g→ 150g Spiral 4.4g/s 25s
Pour 3 / 5
1:10

30s

Finish in a spiral to 250g.

+100g→ 250g Spiral 4.3g/s 23s
Swirl 4 / 5
1:40

1m5s

Swirl gently.
Done 5 / 5
2:45

Drawdown complete.

Notes

Preheat aggressively and brew with 96°C water so the slurry does not lose needed energy. Start slightly finer than your medium-roast setting and watch the finish: a fast drain with sharp acidity calls for a finer grind, while a stalled bed or astringency calls for less agitation or a coarser setting.

Original source

Recipe by Graycano, published at instagram.com.

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Graycano

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In the cup