Light Roast
Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Beginner
- Total
- 2:45
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 96 °C
The Light Roast recipe by Graycano for the Graycano uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 96°C, with a target brew time of 2:45.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g in circles.
+40g 8s Circular -
0:35Pour
Pour to 150g in steady circles.
+150g 25s Circular -
1:10Pour
Pour to 250g.
+250g 25s Circular -
1:40Swirl
Gentle swirl.
-
2:45Done
Drawdown complete.
Notes
More Graycano recipes
-
Official
1:16.5by Nicole Battefeld-Montgomery
- Floral
- Fruity
Total 2:45 Temp 94°C -
Competition Five Pour
1:16.7by Graycano
- Floral
- Fruity
Total 3:00 Temp 95°C -
Dark Roast
1:15by Basic Barista
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Five Pour Cone
1:16.7by Graycano
- Floral
- Citric
Total 3:30 Temp 95°C -
Iced
1:10by Graycano
- Citric
- Fruity
Total 2:15 Temp 96°C
Other Misc pourover methods
More by Graycano
-
Competition Five Pour
1:16.7Graycano
- Floral
- Fruity
Total 3:00 Temp 95°C -
Five Pour Cone
1:16.7Graycano
- Floral
- Citric
Total 3:30 Temp 95°C -
Iced
1:10Graycano
- Citric
- Fruity
Total 2:15 Temp 96°C -
Pour Over
1:16.3Graycano
- Balanced
- Sweet
Total 3:10 Temp 96°C -
Pulse Pour
1:16.7Graycano
- Balanced
- Sweet
Total 2:45 Temp 93°C
Original source
Recipe by Graycano, published at instagram.com.
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100g
+50g Add water