Iced

Graycano Misc pourover by Graycano

Graycano's flash-iced preparation, documented by Barista Magazine, brews a concentrated extraction directly over ice. A carefully preheated dripper supports the short hot phase, yielding vivid aromatics, clarity, and strength after dilution.

1:10 Ratio

2:15 Total

18g Dose

96°C Temp

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Parameters

18 g
Coffee: 180 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 120 g
Ice: 2:15
Total: ~300 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:15 · total

Before you brew

1 Add 120g of ice to the server

Bloom 1 / 5
0:00

10s

Pour 35g in a spiral.

+35g→ 35g Spiral 5.8g/s 6s 96°C
Swirl 2 / 5
0:10

25s

Swirl gently. Let it bloom.

5s
Pour 3 / 5
0:35

25s

Pour in a spiral to 100g.

+65g→ 100g Spiral 5.9g/s 11s
Pour 4 / 5
1:00

1m15s

Finish in a spiral to 180g.

+80g→ 180g Spiral 6.2g/s 13s
Done 5 / 5
2:15

Iced coffee ready.

Notes

Preheat the Graycano thoroughly, place 120g ice in the server, and brew directly onto it so melting begins immediately. Use a grind fine enough to extract well from the reduced hot-water share, then swirl the finished drink until temperature and concentration are uniform before tasting.

Original source

Recipe by Graycano, published at baristamagazine.com.

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Graycano

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In the cup