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Graycano

Graycano Misc pourover

by Graycano

Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times.

1:10 Ratio
2:15 Total
18g Dose
96°C Temp

Parameters

Iced
18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
120 g
Ice
2:15
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:15 · total
  1. Bloom 1 / 4
    0:00

    To

    35g

    +35g add
    8s Circular

    Pour 35g, swirl.

  2. Pour 2 / 4
    0:35

    To

    100g

    +65g add
    10s Circular

    Pour to 100g.

  3. Pour 3 / 4
    1:00

    To

    180g

    +80g add
    12s Circular

    Final pour to 180g.

  4. Done 4 / 4
    2:15

    Drawdown onto 120g ice.

Notes

Brew concentrated onto 120g ice. Preheat the ceramic Graycano thoroughly before brewing. The heat retention helps maintain extraction temperature.

Original source

Recipe by Graycano, published at baristamagazine.com.

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Next step

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Bloom

0:00

35g

+100g add

8s
Bloom · 1/4 0:00
Open in Gota